Lunch Recipes

Chicken Salad

Bake 6 chicken breasts
Cool. Cut into small pieces.
Add 1-cup of celery and 1-cup of mayonnaise.
Stir together; divide into 5 small glass containers.

You may add:

  • Herbs – Basil, Rosemary, Oregano, Thyme, Sage
  • Lemon Pepper
  • Green, Black, Kalamata Olives
  • Artichoke Hearts
  • Curry with Raisins
  • Dried Cherries or Cranberries
  • Walnuts, Pecans

 

Note: Meat and cheese roll-ups, egg salad, or tuna salad (without the bread) are other options for lunch.