Bake 6 chicken breasts
Cool. Cut into small pieces.
Add 1-cup of celery and 1-cup of mayonnaise.
Stir together; divide into 5 small glass containers.
You may add:
- Herbs – Basil, Rosemary, Oregano, Thyme, Sage
- Lemon Pepper
- Green, Black, Kalamata Olives
- Artichoke Hearts
- Curry with Raisins
- Dried Cherries or Cranberries
- Walnuts, Pecans
Note: Meat and cheese roll-ups, egg salad, or tuna salad (without the bread) are other options for lunch.